Dietary Emulsifier–Induced Low-Grade Inflammation Promotes Colon Carcinogenesis

Chronic Low-grade Inflammation after Exercise: Controversies

Infection, inflammation and colon carcinogenesis

Citation Wogan, G.N. et al. "Infection, inflammation and colon carcinogenesis. The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters.

chronic low-grade inflammation after exercise: controversies

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Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis

Epidemiological studies propose a protective role for dietary fiber in colon cancer (CRC). One possible mechanism of fiber is its fermentation property in the gut and ability to change microbiota composition and function. Here, we investigate the role of a dietary fiber mixture in polyposis and elucidate potential mechanisms using TS4Cre×cAPCl°x468 mice. Stool microbiota profiling was performed...

Cancer Prevention Research Dietary Tricin Suppresses Inflammation-Related Colon Carcinogenesis in Male Crj: CD-1 Mice

The flavone 4′,5,7-trihydroxy-3′,5′-dimethoxyflavone (tricin) present in rice, oats, barley, andwheat exhibits antigrowth activity in several human cancer cell lines and anti-inflammatory potential. However, the chemopreventive activity has not yet been elucidated in preclinical animal models of colorectal cancer. This study was designed to determine whether dietary tricin exerts inflammation-a...